Menu

  • Fried Goat Cheese with Mix Greens, Figs & Crisp Veal Salad 1,095.00
  • Mediterranean Mezza Platter1,085.00
  • Romaine, Grilled Avocado and Smoky Corn Salad with Chilli Ceasar Dressing985.00
  • Buffalo Mozzarella with Virgin Olive Oil and Lemon 1,285.00
  • Smoked Trout with Apple & Horseradish Cream1,395.00
  • Norwegian Gourmet Smoked Salmon1,685.00
  • Chilli Prawns with Avocado1,485.00
  • Carpaccio of Beef with Fresh Herbs985.00
  • Portobello with Rocket, Sun Blushed Tomatoes & Ricotta 1,165.00
  • Roasted Feta with Oregano & Sweet Peppers985.00
  • Seared Halumi with Pear, Chilli & Rocket Garnish875.00
  • New Zealand Mussles in Red Wine Vinegar, Garlic and Parsley1,485.00
  • Smoked Salmon Pouches with Pimento Cream1,465.00
  • Escargot 'Burgundy Style'1,585.00
  • Grilled Calamari with Chilli, Lemon & Rocket1,085.00
  • Soup of the Day545.00
  • Angel Hair Pasta With Tomato & Basil 1,685.00
  • Ravioli Stuffed with Ricotta & Spinach in Herb Cream Sauce 1,735.00
  • Spicy Crab Linguine with Lemon & Chervil1,945.00
  • Cacio E Pepe with Pecorino Romano & Freshly Cracked Black Pepper 1,930.00
  • Pici Pasta with Saouce Bolognese2,145.00
  • Spaghetti with Prawns, Cherry Tomatoes, Capers, Olives, Oregano & Chilli 2,235.00
  • Truffle Infused Tagliatelle in Light Cream Sauce 2,350.00
  • Baked Fish with Paprika & Oregano1,785.00
  • Seafood in Fruity Olive Oil 2,650.00
  • Pan Fried Salmon with Caper Berry Butter & Fennel2,835.00
  • Coriander Crusted White Salmon ( Ramis ) with Potatoes & Saute Spinach 1,835.00
  • Whole Roasted Seabass with Fennel Vinaigrette ( 100gm )685.00
  • Scampi Style Prawns with Garlic, Parsley and Lemon1,985.00
  • Grilled Tiger Prawns with Herb Lemon Butter Sauce2,635.00
  • Zahir's Chicken from the Grill1,650.00
  • Chicken with Morel Sauce 2,695.00
  • Braised Rack of Lamb with Herbs de Provence1,985.00
  • Lamb Shank with Saffron Risotto2,250.00
  • Arabic Grill (for Two) served with a Selection of Mezza and Arabic Bread3,465.00
  • Burger with Shake-Shack Style Sauce 1,585.00
  • Burger with Portobello, Apple & Celery Slaw 1,645.00
  • Pan Fried Steak in Butter & Green Chilli1,985.00
  • Select Fillet Steak with Shitaki Mushroom Sauce2,140.00
  • Pepper Crusted Steak with Roquefort Sauce2,195.00
  • Tuscan Style Fillet of Beef with Parmesan Asparagus Risotto 2,165.00
  • Fillet Steak with Morel Sauce2,945.00
  • Selection of Cheese Platter1,565.00

    Menu

  • Spanish Style Blistered PadrĂłn Peppers with Garlic Aioli 425.00
  • Greek Style Vine Leaves 735.00
  • Keema Methi with Paratha ( good for 2 ) 985.00
  • Okra's Seekh Kebabs with Onion & Tomato Salad 945.00
  • Bhindi ki Sabzi 695.00
  • Palestinian ' Musakhan ' Chicken 1,245.00
  • Grilled Steak with Mint Chimichurri Sauce 1,435.00
  • Roma Fish with Orzo 1,685.00
  • Classic Burger with Fries & Coleslaw 1,150.00
  • Eggs

  • Shakshuka 745.00
  • Sandwiches

  • Egg with Mustard Greens & Avocado in Bran Bread 845.00
  • Prawn & Slipper Lobster in Baguette with Basil, Chilli & Lemon Zest 1,235.00
  • Bresoala and Rocket sandwich with Focaccia 1,035.00
  • Greek Style Lamb Sandwich with ' Tzatziki ' 945.00
  • Spicy Chicken & Seed Mustard in Panini Bread 985.00
  • Herb Crumbed Chicken with Coleslaw in a Bun 950.00
  • Water

  • Perrier (750 ml) 455.00
  • Perrier (330 ml) 320.00
  • San Pellegrino (750ml) 465.00
  • Oxygizer (500ml) 865.00
  • Evian (1.5 liter) 365.00
  • Masafi (0.5 liter) 95.00
  • Masafi (1.5 liter) 250.00

    Menu

  • Baked Amalfi Lemon with Buffalo Mozzarella Chilli and Anchovies 0.00
  • Fried camembert with Lingonberry Sauce 865.00
  • Mushrooms with Cream and Tarragon on Ciabatta 725.00
  • Vine Leaves with Kofta and Izmeh 685.00
  • Seared Scallops on Spinach with Calvados Cream 1,645.00
  • Prawns with Horseradish Cream Sauce on Toast 685.00
  • Escargot with Parsley Butter 525.00
  • New Zealand Mussels in Saffron curry Sauce 1,265.00
  • Carpaccio of Beef with Truffle Oil & Dijon 425.00
  • Mulligatawny Soup 425.00
  • watermelon Gazpacho 0.00
  • Pici Pasta with Mascarpone, Spinach & Shitaki 985.00
  • Tomato & Anchovy Risotto with Crisp Crumbs 1,425.00
  • Steak Au Poivre Burger (ask if you want to carb up ) 925.00
  • SUNDAY ROAST Baby Leg of lamb with Rosemary & Lemon Potatoes 1,365.00
  • Coffee Crusted Steak with Apple & Green Chilli Relish 0.00
  • Bresaola & Rocket Sandwich with Focaccia 0.00
  • Open Face Beef Sandwich with Beetroot & Umami Mayo 0.00
  • Eggs

  • Frambled Eggs (Eggs Fried & Scrambled) 0.00
  • Shakshuka (Spicy Tunisian Egg dish) 0.00
  • Home Style Rosti with Chilli Eggs 0.00
  • Best Prawn & Parsley Frittata with Dried Red Chilli 845.00
  • Eggs with Greek Style Kafta and Tomatoes ‘a winner ’ 865.00
  • Posh Chilli, Smoked Salmon and Chive Eggs 945.00
  • Scrambled Eggs with Chicken Liver 825.00
  • Sunny Eggs on Beef Ragout and Potatoes 935.00
  • Steak & Eggs on Sauté Potatoes 1,145.00
  • Eggs with Veal Bacon & Sausage on Potatoes 825.00
  • Eggs Benedict “Norvege” 985.00
  • Boursin Cheese & Herb Omelette 785.00
  • Brioche with Scrambled Eggs, smoked salmon & Sauté potatoes 835.00
  • Creamy Scrambled Eggs with Mushrooms, Goat Cheese & Oregano 725.00
  • Baguette French Toast with Maple & Vanilla Ice Cream 485.00
  • Scones with Clotted Cream 565.00

    Menu

  • Truffle & Scamorza Cheese 3,500.00
  • Purple Tip Asparagus with Seed Mustard Glaze 1,435.00
  • Persimmon & Brie Crostini 795.00
  • Balsamic Glazed Beets & Greens 795.00
  • Creamed Mussels on the Half Shell 1,985.00
  • Fresh seared Foie Gras with Caramelized Pear & Raspberry Sauce ( Serving Time 30 Minutes ) 5,700.00
  • Chilled Mediterranean Coast Tuna in Olive Oil 1,185.00
  • Crab on Toast with Fresh Herbs & Chilli 1,295.00
  • Classic Steak Tartare 1,835.00
  • Fresh Figs with Bresaola, Homemade Ricotta & Balsamic 1,285.00
  • Linguini with Tomato, Rosemary & Bread Crumbs 1,435.00
  • Ricotta & Spinach Ravioli with Herb Cream Sauce 1,485.00
  • Classic Fettuccine Carbonara 1,465.00
  • Lightened-Up Sun-Dried Tomato Fettuccine Alfredo ( Organic ) 1,725.00
  • Spaghetti with Charred Tomatoes & Parsley 1,535.00
  • Squid Ink Risotto with Mussels & Calamari 2,835.00
  • Pan Fried Rainbow Trout with Lemon Butter Sauce ( Per 100 gm Rs. 785) 0.00
  • Butter Poached Lobster with Garlic, Thyme & Chervil (per 100 gm) 925.00
  • Cote d' Azur Style Scallops on Croutons 3,235.00
  • Confit of Duck 3,700.00
  • Duck RagĂą with Pappardelle 1,785.00
  • Duck Breast from France with Raspberry & Shitaki Mushroom Sauce 4,435.00
  • Chicken Saltimbocca with Sage & Veal Bacon 1,485.00
  • New Zealand Tenderloin Steak with Girolle Mushroom Sauce 4,600.00
  • Veal with Smoked Salmon & Brie ( Dutch Veal ) 3,245.00
  • Passionfruit SoufflĂ© (25 minutes advance order) 585.00
  • Water

  • Perrier (750 ml) 455.00
  • Perrier (330 ml) 320.00
  • San Pellegrino (750ml) 465.00
  • Oxygizer (500ml) 865.00
  • Evian (1.5 liter) 365.00

Item

Price

QTY

Round crusty Bread

155.00

Fuicilli (Mini French Bread)

145

French Baguette

175.00

Multi Seed Bran Bread

385.00

Rye Walnut Baguette

295.00

Fine Bran Baguette

185

Olives Tapenade Bread

485

Ciabatta ( Italian Country Bread )

385

Focaccia

220

Bran Bun

30

Scones ( Minimum 1 Doz)

45

Subject to the Availability.
All prices subject to 14% GST
Cigar Smoking Strictly Not Allowed
Children Allowed at 12:00 Noon Only

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