Menu

  • Fried Goat Cheese with mix Greens, Figs & Crisp Veal Salad
    Notice: A non well formed numeric value encountered in /home/okaracom/public_html/menu.php on line 34
    1,095.00
  • Mediterranean Mezza Platter1,085.00
  • Romaine, Grilled Avocado and Smoky Corn Salad with Chilli Ceasar Dressing985.00
  • Buffalo Mozzarella with Virgin Olive Oil and Lemon 1,285.00
  • Smoked Trout with Apple & Horseradish Cream1,395.00
  • Norwegian Gourmet Smoked Salmon1,685.00
  • Chilli Prawns with Avocado1,485.00
  • Carpaccio of Beef with Fresh Herbs985.00
  • Portobello with Rocket, Sun Blushed Tomatoes & Ricotta 1,165.00
  • Roasted Feta with Oregano & Sweet Peppers985.00
  • Seared Halumi with Pear, Chilli & Rocket Garnish875.00
  • New Zealand Mussles in Red Wine Vinegar, Garlic and Parsley1,485.00
  • Smoked Salmon Pouches with Pimento Cream1,465.00
  • Escargot 'Burgundy Style'1,585.00
  • Grilled Calamari with Chilli, Lemon & Rocket1,085.00
  • Soup of the Day545.00
  • Angel Hair Pasta With Tomato & Basil 1,685.00
  • Ravioli Stuffed with Ricotta & Spinach in Herb Cream Sauce 1,735.00
  • Spicy Crab Linguine with Lemon & Chervil1,945.00
  • Cacio E Pepe with Pecorino Romano & Freshly Cracked Black Pepper 1,930.00
  • Pici Pasta with Sauce Bolognese2,145.00
  • Spaghetti with Prawns, Cherry Tomatoes, Capers, Olives, Oregano & Chilli 2,235.00
  • Fish Wrapped in Crisp Potato on Fondue of Leeks 1,885.00
  • Seafood in Fruity Olive Oil 2,650.00
  • Pan Fried Salmon with Caper Berry Butter & Fennel2,835.00
  • Scampi Style Prawns with Garlic, Parsley and Lemon1,985.00
  • Grilled Tiger Prawns with Herb Lemon Butter Sauce2,635.00
  • Coriander Crusted White Salmon ( Ramis ) with Potatoes & Saute Spinach 1,835.00
  • Escalope of Chicken with Dijon, Celery & Green Peppercorn in a Cream Sauce 1,685.00
  • Charcoal Grilled Chicken 1,745.00
  • Braised Rack of Lamb with Herbs de Provence1,985.00
  • Lamb Shank with Saffron Risotto2,250.00
  • Arabic Grill (for Two) served with a Selection of Mezza and Arabic Bread3,465.00
  • Burger with Shake Shack Style Sauce 1,585.00
  • Burger with Portobello, Apple & Celery Slaw 1,645.00
  • Pan Fried Steak in Butter & Green Chilli1,985.00
  • Select Fillet Steak with Shitaki Mushroom Sauce2,140.00
  • Pepper Crusted Steak with Roquefort Sauce2,195.00
  • Tuscan Style Fillet of Beef with Parmesan Asparagus Risotto 2,165.00
  • Fillet Steak with Morel Sauce2,945.00
  • Selection of Cheese Platter1,565.00

    Menu

  • Mushroom Duxelles on Bruschetta  575.00
  • Greek Style Vine Leaves 635.00
  • Spanish Style Blistered Padrón Peppers with Garlic Aioli 425.00
  • Best Prawn & Parsley Frittata with Chilli 1,585.00
  • 270 Calories only Egg white Omelette with Kale & Sweet Potato Fries 750.00
  • Norwegian Salmon Kebabs 1,945.00
  • Fish with Kale, Olives & Tomato Salsa 1,465.00
  • Keema Methi with Paratha ( good for 2 ) 985.00
  • Bhindi ki Sabzi 615.00
  • Chapli Kebabs 735.00
  • Fillet Steak with Okra's Herb Butter Sauce 1,435.00
  • Peppered Beef Stroganoff 1,385.00
  • Classic Burger with Fries & Coleslaw 1,150.00
  • Sandwiches

  • Egg with Mustard Greens & Avocado in Bran Bread 845.00
  • Prawn & Slipper Lobster in Baguette with Basil, Chilli & Lemon Zest 1,145.00
  • No Nonsense Grilled Cheese Sandwich 945.00
  • Greek Style Lamb Sandwich with ' Tzatziki ' 945.00
  • Spicy Chicken & Seed Mustard in Panini Bread 1,150.00
  • Water

  • Perrier (750 ml) 455.00
  • Perrier (330 ml) 320.00
  • San Pellegrino (750ml) 465.00
  • Oxygizer (500ml) 865.00
  • Evian (1.5 liter) 365.00
  • Masafi (0.5 liter) 95.00
  • Masafi (1.5 liter) 250.00

    Menu

  • Swiss chard & Herb Fritters 745.00
  • Strawberry Horseradish Jam on Dark Rye Bread 645.00
  • Air Dried Beef on Toast with Fig Jam & Ricotta 1,285.00
  • Emmental with Wild Mushroom on Toast 765.00
  • Mushroom with Cream & Tarragon on Ciabatta 865.00
  • Halumi Watermelon Mint Salad 765.00
  • Smoked Trout Salad 1,295.00
  • ‘ Catania ’ Style Mussels in Tomato Broth ( MD ) 1,535.00
  • Carpaccio of Beef with Truffle Oil & Dijon 850.00
  • Spanish Style Blistered Padrón Peppers with Garlic Aioli 425.00
  • Smoked Tomato Soup 445.00
  • Watermelon Gazpacho with Chilli & Basil 445.00
  • Spaghetti Aglio E Olio with Lots of Kale 1,345.00
  • Spiced Salmon Kebabs 2,165.00
  • Celtic Sea Salt Baked Fish 1,800.00
  • Escalope of Chicken with Creamy Thyme Sauce 1,685.00
  • Steak Au Poivre Burger …… ask if you want to carb up 1,250.00
  • Braised Lamb Shoulder with Rosemary, Thyme & Garlic 1,565.00
  • Eggs

  • Turkish Style Eggs with Kofta 1,145.00
  • Egg & Steak Strips in Morel Cream Sauce 1,945.00
  • Best Prawn & Parsley Frittata with Chilli 1,685.00
  • Sunny Egg with Chives & Mozzarella on Sourdough 0.00
  • Cheese & Herb Omelette with Parsley, Chives, Chervil & Tarragon 925.00
  • Scrambled Eggs with Herb Crotons & Drizzle of Truffle Oil 1,465.00
  • Brioche with Scrambled Eggs, smoked salmon & Sauté potatoes 1,285.00
  • ‘ Fluffy ’ Boursin Herb Cheese Omelette 1,035.00
  • Posh Chilli, Smoked Salmon and Chive Eggs 1,365.00
  • Mushrooms on Toast with Poached Eggs & Sweet Peppers Hollandaise 1,135.00
  • Eggs Benedict “Norvege” on Baguette 1,385.00
  • Our Steak n’ Eggs 1,585.00

    Menu

  • Fresh Figs with Bresaola, Homemade Ricotta & Balsamic 1,385.00
  • Purple Tip Asparagus with Seed Mustard Glaze 1,435.00
  • Bloody Mary with Spanish Boquerones 845.00
  • Salmon Nduja with Pickled Currants 965.00
  • Classic Steak Tartare 1,835.00
  • Valencian Style Seafood Paella 3,435.00
  • Fresh seared Foie Gras with Caramelized Pear & Raspberry Sauce ( Serving Time 30 Minutes ) 5,700.00
  • Bucatini marinara with beef sausage 1,685.00
  • Tagliatelle with Sundried Cherry Tomato& Buffalo Mozzarella 1,885.00
  • Black Ink Risotto with Mussels & Calamari 2,835.00
  • Gnocchi with Creamy Tomato & Spinach Sauce 1,635.00
  • Caserecce Pasta Arrabbiata 1,345.00
  • Fish with Sea salt, Cracked Pepper, Green Chilli & Mint Sauce Served with Leek & Mint Potatoes 1,845.00
  • Fish with Kale, Olives & Tomato Salsa 1,785.00
  • Pan Fried Swat Lake Trout with Lemon Butter Sauce (Per 100 gm ) 785.00
  • Butter Poached Lobster with Garlic, Thyme & Chervil (per 100 gm) 925.00
  • Supreme of Chicken Stuffed with Buffalo Mozzarella, Kale & Mustard 1,685.00
  • Duck Breast from France with Raspberry & Shitaki Mushroom Sauce 4,435.00
  • New Zealand Tenderloin Steak with Sherry Mushroom Sauce 4,850.00
  • Steak with Truffle Vinaigrette 3,300.00
  • Grilled Veal Messina Style 2,845.00
  • U.S. Prime Rib Eye with in its own Jus (400gm) 8,200.00
  • Venison Fillet with Chocolate Sauce 6,800.00
  • Passionfruit Soufflé (25 minutes advance order) 585.00
  • Water

  • Perrier (750 ml) 455.00
  • Perrier (330 ml) 320.00
  • San Pellegrino (750ml) 465.00
  • Oxygizer (500ml) 865.00
  • Evian (1.5 liter) 365.00

Item

Price

QTY

Round crusty Bread

155.00

Fuicilli (Mini French Bread)

145

French Baguette

175.00

Multi Seed Bran Bread

385.00

Rye Walnut Baguette

295.00

Fine Bran Baguette

185

Olives Tapenade Bread

485

Ciabatta ( Italian Country Bread )

385

Focaccia

220

Bran Bun

30

Scones ( Minimum 1 Doz)

45

Subject to the Availability.
All prices subject to 14% GST
Cigar Smoking Strictly Not Allowed
Children Allowed at 12:00 Noon Only

Pay inequality essay Proposal writing services Low prices for Tetracycline order online When companies can refuse to receive money online without too many questions get a payday loan with bad credit history

BACK TO TOP