Menu

  • Fried Goat Cheese with mix Greens, Figs & Crisp Veal Salad 1,245.00
  • Mediterranean Mezza Platter1,145.00
  • Romaine, Grilled Avocado and Smoky Corn Salad with Chilli Ceasar Dressing1,185.00
  • Buffalo Mozzarella with Virgin Olive Oil and Lemon 1,385.00
  • Smoked Trout with Apple & Horseradish Cream1,595.00
  • Norwegian Gourmet Smoked Salmon1,945.00
  • Chilli Prawns with Avocado1,765.00
  • Carpaccio of Beef with Fresh Herbs1,135.00
  • Soup of the Day545.00
  • Portobello with Rocket, Sun Blushed Tomatoes & Ricotta 1,385.00
  • Roasted Feta with Oregano & Sweet Peppers985.00
  • Seared Halumi with Pear, Chilli & Rocket Garnish975.00
  • New Zealand Mussles in Red Wine Vinegar, Garlic and Parsley1,485.00
  • Smoked Salmon Pouches with Pimento Cream1,585.00
  • Escargot 'Burgundy Style'1,650.00
  • Grilled Calamari with Chilli, Lemon & Rocket1,365.00
  • Angel Hair Pasta With Tomato & Basil 1,685.00
  • Spicy Crab Linguine with Lemon & Chervil2,365.00
  • Pici Pasta with Sauce Bolognese2,145.00
  • Spaghetti with Prawns, Cherry Tomatoes, Capers, Olives, Oregano & Chilli 2,485.00
  • Ravioli Stuffed with Ricotta & Spinach in Herb Cream Sauce 1,735.00
  • Crab Risotto with Truffle Oil2,785.00
  • Seafood in Fruity Olive Oil 2,950.00
  • Pan Fried Salmon with Caper Berry Butter & Fennel2,985.00
  • Coriander Crusted White Salmon ( Ramis ) with Potatoes & Saute Spinach 1,935.00
  • Fish Wrapped in Crisp Potato on Fondue of Leeks 2,130.00
  • Scampi Style Prawns with Garlic, Parsley and Lemon2,185.00
  • Grilled Tiger Prawns with Herb Lemon Butter Sauce2,965.00
  • Charcoal Grilled Chicken 1,885.00
  • Escalope of Chicken with Dijon, Celery & Green Peppercorn in a Cream Sauce 1,785.00
  • Braised Rack of Lamb with Herbs de Provence2,185.00
  • Lamb Shank with Saffron Risotto2,345.00
  • Arabic Grill (for Two) served with a Selection of Mezza and Arabic Bread3,465.00
  • Burger with Shake Shack Style Sauce 1,675.00
  • Pan Fried Steak in Butter & Green Chilli2,265.00
  • Select Fillet Steak with Shitaki Mushroom Sauce2,450.00
  • Pepper Crusted Steak with Roquefort Sauce2,485.00
  • Tuscan Style Fillet of Beef with Parmesan Asparagus Risotto 2,345.00
  • Fillet Steak with Morel Sauce3,345.00
  • Selection of Cheese Platter1,665.00
  • Desserts

  • Greek Style Vine Leaves765.00
  • Mixed Mushrooms on Herbed Muffins865.00

    Menu

  • Mushroom Duxelles on Bruschetta  485.00
  • Greek Style Vine Leaves 535.00
  • Spanish Style Blistered Padrón Peppers with Garlic Aioli 425.00
  • Tartine with Beef Belly, Tomato & Poached Eggs 1,385.00
  • 270 Calories only Egg white Omelette with Kale & Sweet Potato Fries 750.00
  • Norwegian Salmon Kebabs 1,685.00
  • Red Snapper with Mushroom & Leak Sauce 1,345.00
  • Churna Island Masala Fried Fish 1,385.00
  • Keema Methi with Paratha ( good for 2 ) 845.00
  • Bhindi ki Sabzi 425.00
  • Chapli Kebabs with Roti & Salad 635.00
  • Sliced Fillet Steak with Creamy Garlic Shrimp 1,485.00
  • Peppered Beef Stroganoff 1,385.00
  • Classic Burger with Fries 1,050.00
  • Sandwiches

  • Camembert Grilled Cheese Sandwich 845.00
  • Greek Style Lamb Sandwich with ' Tzatziki ' 895.00
  • Spicy Chicken & Seed Mustard in Panini Bread 985.00
  • Bresaola, Rocket & Parmesan Sandwich in Focaccia 1,065.00
  • Water

  • Perrier (750 ml) 455.00
  • Perrier (330 ml) 320.00
  • San Pellegrino (750ml) 465.00
  • Oxygizer (500ml) 865.00
  • Evian (1.5 liter) 365.00
  • Masafi (0.5 liter) 95.00
  • Masafi (1.5 liter) 250.00

    Menu

  • Fennel-Celery and Blue Cheese on Sourdough 925.00
  • Shrimp Butter on Toasted Sourdough 865.00
  • Tahina Tartine with Cucumber, Avocado & Chilli 635.00
  • Sofrito - Spanish Style Tomato on Bruschetta 645.00
  • Shiitake & Brown Mushroom with Cream & Tarragon on Ciabatta 865.00
  • New York Style Chopped Salad with Asparagus, Eggs, Olives and Feta 885.00
  • Sliced Beef Belly Seared with Zucchini 1,235.00
  • Italian Roast Beef with Horseradish Garlic Cream Sauce & Blue Cheese 1,125.00
  • Escargot a la Bourguignonne 1,585.00
  • Smoked Trout Salad 1,295.00
  • Carpaccio of Beef with Truffle Oil & Dijon 850.00
  • Spanish Style Blistered Padrón Peppers with Garlic Aioli 425.00
  • Mulligatawny Soup 445.00
  • Cacio E Pepe with Pecorino Romano & Freshly Cracked Black Pepper 1,930.00
  • Breaded Escalope of Chicken with Creamy Thyme Sauce 1,685.00
  • Steak Au Poivre Burger …… ask if you want to carb up 1,250.00
  • Herb Crusted Roast Fillet of Beef Served with Classic Gravy OR Sliced Tomatoes, Tzatziki & Rosemary 1,665.00
  • Eggs

  • French Baked Toast with Cream and Eggs 1,365.00
  • Posh Chilli, Smoked Salmon and Chive Eggs 1,365.00
  • Mushrooms on Baguette with Poached Eggs & Sweet Peppers Hollandaise 1,135.00
  • ‘ Fluffy ’ Boursin Herb Cheese Omelette 1,035.00
  • Omelette with wild Mushroom & Ricotta Quenelle 985.00
  • Open Croissant Topped with Omelette, Crisp Veal, Tomato & Spinach 1,095.00
  • Scrambled Eggs with Herb Croutons & Drizzle of Truffle Oil 1,465.00
  • Arabic Style Eggs with Kofta 1,345.00
  • Our Steak n’ Eggs 1,585.00
  • Egg & Beef Fillet Strips in Morel Cream Sauce 1,945.00
  • Best Prawn & Parsley Frittata with Chilli 1,685.00
  • Sunny Egg with Kale, Chives & Mozzarella on Sourdough 985.00
  • Cheese & Herb Omelette with Parsley, Chives, Chervil & Tarragon 925.00
  • Desserts

  • Croissant with Chocolate Dip 585.00
  • Baguette French Toast with Maple & Vanilla Ice Cream 535.00
  • Scones with Clotted Cream 565.00

    Menu

  • Greek Sushi, Homus, Cherry Tomato, Olives & Feta Wrapped in Cucumber 985.00
  • "Charcuterie" Cured Beef Belly, Chorizo, Beef Salami, Roast Italian Beef 2,125.00
  • Warm Cauliflower Salad 1,085.00
  • Scallops Carpaccio with Truffle Oil 1,645.00
  • Tagliatelle with Swiss Chard, Mushrooms & Sunflower Seeds 1,965.00
  • Creamy Gruyère Cheese with Shrimp Pasta, Ground Red Pepper, Peas & Fennel 2,395.00
  • Cacio E Pepe (Pasta with Pecorino Romano and Pepper) 1,930.00
  • Stuffed Mezze Rigate Pasta - Mushroom, Ricotta & Veal Bacon with Creamy Parmesan Sauce 2,250.00
  • Lemon Sole with Kale Paneer 1,935.00
  • Scallops with Sauce Antiboise 3,235.00
  • Siena Style Seafood Stew 2,950.00
  • Butter Poached Lobster with Garlic, Thyme & Chervil (per 100 gm) 925.00
  • Chicken Zurichoise With Rosti ( Organic ) 2,185.00
  • Duck Breast from France with Raspberry & Shitaki Mushroom Sauce 4,485.00
  • Classic Veal Stew with Rosti ( Dutch Veal ) 3,245.00
  • New Zealand Striploin Steak 4,900.00
  • Wagyu Scotch Fillet (Prime Rib) 10,450.00
  • Chocolate & Strawberry Soufflé (25 minutes advance order) 585.00
  • Water

  • Perrier (750 ml) 455.00
  • Perrier (330 ml) 320.00
  • San Pellegrino (750ml) 465.00
  • Oxygizer (500ml) 865.00
  • Evian (1.5 liter) 365.00

Item

Price

QTY

Gluten Free Bread

1800.00

Round crusty Bread

155.00

Fuicilli (Mini French Bread)

145

French Baguette

175.00

Multi Seed Bran Bread

385.00

Rye Walnut Baguette

295.00

Fine Bran Baguette

225.00

Olives Tapenade Bread

485

Ciabatta ( Italian Country Bread )

385

Focaccia

275.00

Bran Bun

65.00

Scones ( Minimum 1 Doz)

55.00

Sour Dough

525.00

Halumi & Chilli Bread

600.00

Subject to the Availability.
All prices subject to 14% GST
Cigar Smoking Strictly Not Allowed
Children Allowed at 12:00 Noon Only

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