Menu

  • Fried Goat Cheese with Mix Greens, Figs & Crisp Veal Salad 835.00
  • Mediterranean Mezza Platter945.00
  • Romaine, Grilled Avocado and Smoky Corn Salad with Chilli Ceasar Dressing865.00
  • Buffalo Mozzarella with Virgin Olive Oil and Lemon 1,085.00
  • Smoked Trout with Apple & Horseradish Cream1,185.00
  • Norwegian Gourmet Smoked Salmon1,635.00
  • Chilli Prawns with Avocado1,485.00
  • Carpaccio of Beef with Fresh Herbs985.00
  • Portobello with Rocket, Sun Blushed Tomatoes & Ricotta 985.00
  • Roasted Feta with Oregano & Sweet Peppers865.00
  • Seared Halumi with Pear, Chilli & Rocket Garnish845.00
  • New Zealand Mussles in Red Wine Vinegar, Garlic and Parsley1,135.00
  • Smoked Salmon Pouches with Pimento Cream1,225.00
  • Escargot 'Burgundy Style'1,585.00
  • Grilled Calamari with Chilli, Lemon & Rocket985.00
  • Soup of the Day595.00
  • Angel Hair With Virgin Oil, Garlic & Chilli Flakes1,465.00
  • Ravioli Stuffed with Fresh Herbs, Garden Greens & Ricotta Served with Peas & Cherry Tomatoes1,485.00
  • Spicy Crab Linguine with Lemon & Chervil1,535.00
  • Anchovy Pasta and Garlic Breadcrumbs with Home Made Linguine 1,345.00
  • Pici Pasta with Saouce Bolognese1,575.00
  • Spaghetti with Prawns, Cherry Tomatoes, Capers, Olives, Oregano & Chilli 1,845.00
  • Tortellini with Asparagus Sauce1,485.00
  • Baked Halibut with Paprika & Oregano1,585.00
  • 'Siena' Style Seafood Stew2,385.00
  • Pan Fried Salmon with Caper Berry Butter & Fennel2,835.00
  • Coriander Crusted White Salmon ( Ramis ) with Potatoes & Saute Spinach 1,485.00
  • Scallops with Fried Olive Crumbs & Sumac 2,485.00
  • Scampi Style Prawns with Garlic, Parsley and Lemon1,925.00
  • Grilled Tiger Prawns with Herb Lemon Butter Sauce2,435.00
  • Zahir's Chicken from the Grill1,535.00
  • Classic Chicken Ballotine 1,785.00
  • Chicken with Morel Sauce 2,700.00
  • Braised Rack of Lamb with Herbs de Provence1,865.00
  • Lamb Shank with Mint Risotto2,230.00
  • Arabic Grill (for Two) served with a Selection of Mezza and Arabic Bread3,185.00
  • Pimento Cheese Burger1,585.00
  • Beef Bourguignon Burger with Horseradish Creme Fraiche 1,645.00
  • Pan Fried Steak in Butter & Green Chilli1,945.00
  • Select Fillet Steak with Shitaki Mushroom Sauce1,835.00
  • Pepper Crusted Steak with Roquefort Sauce2,135.00
  • Tuscan Style Fillet of Beef with Parmesan Asparagus Risotto 2,095.00
  • Fillet Steak with Morel Sauce2,945.00
  • Selection of Cheese Platter1,465.00

    Menu

  • South Indian Fish Curry 1,345.00
  • Escallops of Chicken with Gouda Cheese Sauce 1,385.00
  • Keema Methi with Paratha ( good for 2 ) 985.00
  • Okra's Seekh Kebabs with Onion & Tomato Salad 785.00
  • Sarsoon ka Saag with Makai ki Roti (good for 2) 695.00
  • Grilled Dijon Steak with Carrots & Broccoli 1,435.00
  • Roasted Hot Honey Shrimp with Bok Choy & Kimchi Rice 1,925.00
  • Classic Burger with Fries & Coleslaw 1,150.00
  • Eggs

  • Scrambled Eggs with Sausage on Brioche 825.00
  • Sandwiches

  • No Nonsense Grilled Cheese Sandwich 945.00
  • Beef Sandwich with Pickled Green Chilli and Onion Jam 985.00
  • Bresoala and Rocket sandwich with Focaccia 1,035.00
  • Greek Style Lamb Sandwich with ' Tzatziki ' 945.00
  • Spicy Chicken & Seed Mustard in Panini Bread 985.00
  • Herb Crumbed Chicken with Coleslaw in a Bun 950.00
  • Open Face Sandwich with Buffalo Mozzarella & Smoked Meat 985.00
  • Water

  • Perrier (750 ml) 455.00
  • Perrier (330 ml) 320.00
  • San Pellegrino (750ml) 465.00
  • Oxygizer (500ml) 865.00
  • Evian (1.5 liter) 365.00
  • Masafi (0.5 liter) 95.00
  • Masafi (1.5 liter) 250.00

    Menu

  • Baked Amalfi Lemon with Buffalo Mozzarella Chilli and Anchovies 0.00
  • Fried camembert with Lingonberry Sauce 865.00
  • Mushrooms with Cream and Tarragon on Ciabatta 725.00
  • Vine Leaves with Kofta and Izmeh 685.00
  • Seared Scallops on Spinach with Calvados Cream 1,645.00
  • Prawns with Horseradish Cream Sauce on Toast 685.00
  • Escargot with Parsley Butter 525.00
  • New Zealand Mussels in Saffron curry Sauce 1,265.00
  • Carpaccio of Beef with Truffle Oil & Dijon 425.00
  • Mulligatawny Soup 425.00
  • watermelon Gazpacho 0.00
  • Pici Pasta with Mascarpone, Spinach & Shitaki 985.00
  • Tomato & Anchovy Risotto with Crisp Crumbs 1,425.00
  • Steak Au Poivre Burger (ask if you want to carb up ) 925.00
  • SUNDAY ROAST Baby Leg of lamb with Rosemary & Lemon Potatoes 1,365.00
  • Coffee Crusted Steak with Apple & Green Chilli Relish 0.00
  • Bresaola & Rocket Sandwich with Focaccia 0.00
  • Open Face Beef Sandwich with Beetroot & Umami Mayo 0.00
  • Eggs

  • Frambled Eggs (Eggs Fried & Scrambled) 0.00
  • Shakshuka (Spicy Tunisian Egg dish) 0.00
  • Home Style Rosti with Chilli Eggs 0.00
  • Best Prawn & Parsley Frittata with Dried Red Chilli 845.00
  • Eggs with Greek Style Kafta and Tomatoes ‘a winner ’ 865.00
  • Posh Chilli, Smoked Salmon and Chive Eggs 945.00
  • Scrambled Eggs with Chicken Liver 825.00
  • Sunny Eggs on Beef Ragout and Potatoes 935.00
  • Steak & Eggs on Sauté Potatoes 1,145.00
  • Eggs with Veal Bacon & Sausage on Potatoes 825.00
  • Eggs Benedict “Norvege” 985.00
  • Boursin Cheese & Herb Omelette 785.00
  • Brioche with Scrambled Eggs, smoked salmon & Sauté potatoes 835.00
  • Creamy Scrambled Eggs with Mushrooms, Goat Cheese & Oregano 725.00
  • Baguette French Toast with Maple & Vanilla Ice Cream 485.00
  • Scones with Clotted Cream 565.00

    Menu

  • Whole Burrata with Figs & Sweet Greens 1,985.00
  • Cheese Fondue Tapas Style 1,500.00
  • Baked Camembert with White & Shiitake Mushrooms 2,600.00
  • Vegetarian Brown Rice Salad with Parsnip & Whipped Ricotta 865.00
  • Warm Mushroom Salad with Bacon Vinaigrette 985.00
  • White & Purple Tip Asparagus with Chervil Jus 1,135.00
  • Caesar Style Kale Salad with Roasted Onions, Veal Bacon & Feta Cheese 835.00
  • Seared Yellowfin Tuna with Soba Noodles 2,500.00
  • Duck speck on an apple-walnut salad 1,785.00
  • "Charcuterie" Smoked & Seasoned Meats from France with Buffalo Mozzarella 2,125.00
  • Classic Steak Tartare 1,175.00
  • Bow Tie Pasta with Brown Butter & Sage 1,225.00
  • Crab & Pea Risotto 1,785.00
  • Spaghetti Pomodoro with Buffalo Mozzarella 1,485.00
  • Black Ink Pasta with Mussels and Truffle Oil 1,765.00
  • Baked Snapper with Avocado & Broccoli 1,635.00
  • Pan Fried Rainbow Trout with Lemon Butter Sauce ( Per 100 gm ) 725.00
  • Butter Poached Lobster with Garlic, Thyme & Chervil (per 100 gm) 925.00
  • Duck Breast from France with Raspberry & Shitaki Mushroom Sauce 4,285.00
  • Classic Veal Stew with Rosti ( Dutch Veal ) 2,845.00
  • Aussie Angus Striploin 5,500.00
  • U.S. Prime Rib Eye with in its own Jus 8,200.00
  • New Zealand Prime Tenderloin steak with Chanterelle Sauce 5,400.00
  • Water

  • Perrier (750 ml) 455.00
  • Perrier (330 ml) 320.00
  • San Pellegrino (750ml) 465.00
  • Oxygizer (500ml) 865.00
  • Evian (1.5 liter) 365.00

Item

Price

QTY

Round crusty Bread

135

Fuicilli (Mini French Bread)

115

French Baguette

145

Multi Seed Bran Bread

325

Rye Walnut Baguette

165

Fine Bran Baguette

185

Olives Tapenade Bread

485

Ciabatta ( Italian Country Bread )

385

Focaccia

220

Bran Bun

30

Scones ( Minimum 1 Doz)

45

Subject to the Availability.
All prices subject to 14% GST
Cigar Smoking Strictly Not Allowed
Children Allowed at 12:00 Noon Only

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