Item

Price

QTY

Fried camembert with Lingonberry Sauce

865

Mushrooms with Cream and Tarragon on Ciabatta

725

Vine Leaves with Kofta and Izmeh

685

Seared Scallops on Spinach with Calvados Cream

1645

Prawns with Horseradish Cream Sauce on Toast

685

Escargot with Parsley Butter

525

New Zealand Mussels in Saffron curry Sauce

1265

Carpaccio of Beef with Truffle Oil & Dijon

425

Mulligatawny Soup

425

Pici Pasta with Mascarpone, Spinach & Shitaki

985

Tomato & Anchovy Risotto with Crisp Crumbs

1425

Steak Au Poivre Burger (ask if you want to carb up )

925

SUNDAY ROAST Baby Leg of lamb with Rosemary & Lemon Potatoes

1365

Best Prawn & Parsley Frittata with Dried Red Chilli

845

Eggs with Greek Style Kafta and Tomatoes ‘a winner ’

865

Posh Chilli, Smoked Salmon and Chive Eggs

945

Scrambled Eggs with Chicken Liver

825

Sunny Eggs on Beef Ragout and Potatoes

935

Steak & Eggs on Sauté Potatoes

1145

Eggs with Veal Bacon & Sausage on Potatoes

825

Eggs Benedict “Norvege”

985

Boursin Cheese & Herb Omelette

785

Brioche with Scrambled Eggs, smoked salmon & Sauté potatoes

835

Creamy Scrambled Eggs with Mushrooms, Goat Cheese & Oregano

725

Baguette French Toast with Maple & Vanilla Ice Cream

485

Scones with Clotted Cream

565


Fried camembert with Lingonberry Sauce